Salinity

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Salinity is a measure of the concentration of dissolved salts in water. Normal seawater tends to run in the range of 1.021 to 1.025 with the Red Sea area having a slightly higher level of up to 1.027.

Salinity can be measured in the reef tank using a device called a hydrometer. This device basically depends on the principal that a higher concentration of dissolved salts in water causes the water to become more dense and therefore will cause an object floated on it to displace less water and therefor rise higher. A typical hydrometer is a glass tube with gradations marked along a stem. The device is floated in the water to be measured and the level of the water on the tube is read off the gradations. The same principal is used on devices which use a floating swing arm to take the measurement.  The swing arm hydrometers are becoming popular due to their ease of use, but many low cost ones being sold are very difficult to get repeatable, much less accurate readings. 

GlassHydrometer.jpg (47983 bytes) Glass Hydrometer

This is a typical glass hydrometer.  It must be floated in the tank, which can be difficult if there is much current, or some tank water must be placed in a deep tube and the hydrometer floated in that.  Accuracy depends upon brand.  The one shown has been proven to be poor and two hydrometers I compared measure .003 difference! which is too much.

sSHaHydrometer.jpg (53935 bytes) eSHa Marinomat Hydrometer

Swing Arm Hydrometer. This is a high quality, medium cost unit from Germany.  It is very easy to use as the water is suctioned up into a reading cavity using a hand compressed bulb and it is temperature compensated.   I highly recommend this hydrometer.

I recommend that you keep your salinity in the range of 1.024 to 1.025 which is towards the upper end of the normal salinity range. The higher concentration of dissolved salts provides a higher concentration of the elements the corals use for growth. This level also provides some margin of safety if the salinity level swings up or down a little. High salinity levels of 1.027 may have an adverse affect on SPS coloration from my observation although I have never seen this published anywhere before. Another consideration is that if you purchase most of your specimens from a particular source, you may want to somewhat match the salinity of your tank to that source to minimize the shock that your new specimens experience when being introduced to your tank. Large sudden changes in salinity are probably the number one reason that some specimens, especially echinoderms, sometimes die within a couple of days of introduction.

Things that affect the tank salinity level after initial setup include:

bulletSalts lost through protein skimming effluent.
bulletSalts lost due to bagging of specimens or other exporting of the saltwater.
bulletSalts gained through the addition of the saltwater when adding new specimens (which you should not do).
bulletSalts gained through the use of additives used to increase Calcium and Alkalinity levels, but which may have the indirect effect of slowly increasing salinity. 2-part additives such as C-Balance and B-Ionic can cause this.
bulletSalinity levels can also change over time depending on how carefully you mix replacement water.

Checking salinity should ideally be done weekly and can easily be adjusted during your weekly water change (if you follow recommendations to make small frequent water changes). This adjustment is made by adding a little more or less than the normal amount of salt to the new replacement water. To lower salinity, you can also just remove some saltwater and replace it with freshwater. To increase the salinity, you should never dump undissolved salt into the tank. These salts can irritate or even kill specimens that it comes into contact with. They should always be predissolved prior to addition to the tank. Lastly, if you find you need to make a large change in salinity (over about 0.001), you should do so slowly over the course of a couple of days, to avoid stressing the tank inhabitants.

Further Reading:

Natural Reef Salinities and Temperatures 
By Dr Shimek

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